With a passion rooted in vibrant Mexican street food, Mary Cordova is the creative force behind Cocina Mexicana Catering. Her journey began when she discovered the bold, authentic flavors of street tacos and barbecued meats during trips to Tijuana. Inspired by the fresh ingredients, zesty spices, and cultural energy, Mary turned that passion into a thriving culinary experience. She started small, selling from a food trailer at fairs and festivals, but her dedication to flavor and quality quickly earned her awards and recognition, paving the way for her successful catering venture.

Mary’s vision for food goes beyond taste—it’s about creating memorable experiences that connect people. With her hands-on approach, every meal is crafted with love and attention to detail, ensuring both presentation and flavor leave an impact. Her warm, approachable style sets the tone for her team, creating a service that is not only professional but deeply personal. Mary’s love for her craft ensures that every event served by Cocina Mexicana Catering reflects the same joy and authenticity that inspired her from the start.